Wine Pairing 4-Course Dinner

Friday, September 24, 6-8pm
We are proud to partner with Winebow Fine Wine & Spirits to present our first Wine Pairing 4-Course Dinner on Friday, September 24, 6-8pm.

Here’s what’s on the pairing menu that night:

• Course 1 | Galit Hummus with freshly baked pita accompanied by Paul Lois Blanc de Blanc
• Course 2 | Ceviche served with Michael Broadbent Vino Verde
• Course 3 | Bulgarian Meatballs paired with J.J, Pinot Noir
• Course 4 | Baklava served with Morenita Cream Sherry

The wine pairing dinner is limited to 60 wine and food enthusiasts so make your reservations.

Pairing Dinner Details:
$64.95/person + tax + tip;
includes wine and 4-course dinner; participants must be 21 or older.

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